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	<title>Indian Creek Ranch &#187; Hog</title>
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		<title>Wild Boar Meatballs</title>
		<link>http://www.indian-creek-ranch.org/2008/03/10/wild-boar-meatballs/</link>
		<comments>http://www.indian-creek-ranch.org/2008/03/10/wild-boar-meatballs/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 18:05:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bill Wilson]]></category>
		<category><![CDATA[Hog]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Wild Boar]]></category>

		<guid isPermaLink="false">http://www.indian-creek-ranch.org/?p=47</guid>
		<description><![CDATA[Ingredients: 1½ lb ground wild boar ¼ cup dry bread crumbs or oatmeal ¼ cup chopped fresh onion1 tsp salt ½ tsp cinnamon ¼ tsp pepper Sauce: 1½ cups grape jelly ½ cup catsup Directions: Mix first batch of ingredients and shape into small meatballs. Heat grape jelly and catsup in a frying pan. Add [...]


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			<content:encoded><![CDATA[<p>Ingredients:<br />
1½ lb ground wild boar<br />
¼ cup dry bread crumbs or oatmeal<br />
¼ cup chopped fresh onion1 tsp salt<br />
½ tsp cinnamon<br />
¼ tsp pepper<br />
Sauce:<br />
1½ cups grape jelly<br />
½ cup catsup</p>
<p>Directions:<br />
Mix first batch of ingredients and shape into small meatballs.<br />
Heat grape jelly and catsup in a frying pan.<br />
Add meatballs.<br />
Simmer very slowly for about 20-25 minutes, turning meatballs half way through.<br />
Serve in a chafing dish. </p>
<p>Rating:  9.5  Source:   Hog Wild Recipes</p>


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