1½ lb ground wild boar
¼ cup dry bread crumbs or oatmeal
¼ cup chopped fresh onion1 tsp salt
½ tsp cinnamon
¼ tsp pepper
1½ cups grape jelly
½ cup catsup
Mix first batch of ingredients and shape into small meatballs.
Heat grape jelly and catsup in a frying pan.
Simmer very slowly for about 20-25 minutes, turning meatballs half way through.
Serve in a chafing dish.
Rating: 9.5 Source: Hog Wild Recipes