Wild Boar Meatballs
Ingredients:
1½ lb ground wild boar
¼ cup dry bread crumbs or oatmeal
¼ cup chopped fresh onion1 tsp salt
½ tsp cinnamon
¼ tsp pepper
Sauce:
1½ cups grape jelly
½ cup catsup
Directions:
Mix first batch of ingredients and shape into small meatballs.
Heat grape jelly and catsup in a frying pan.
Add meatballs.
Simmer very slowly for about 20-25 minutes, turning meatballs half way through.
Serve in a chafing dish.
Rating: 9.5 Source: Hog Wild Recipes
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Tags: Bill Wilson, Hog, Recipe, Wild Boar
This entry was posted on Monday, March 10th, 2008 at 12:05 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.